Crispbread pizza on National Pizza Day!
Crispbread Pizza – White Winter Pizza
A super easy, quick and tasty take on pizza. By using a round of Leksands as your base you can have pizza in 12 minutes – and the mild rye flavour goes really well with the white sauce and salty bacon.
- 1 round of Leksands crispbread
- 100ml creme fraiche
- 3 rashers of streaky bacon in small pieces
- 1 small onion, chopped
- Pinch of sugar
- 30g fresh spinach, chopped
- 1 small garlic clove, finely chopped
- 60g mozzarella
- Good handful grated gruyere (or try it with Vasterbotten)
- Sea salt & freshly ground pepper
1. Pre-heat oven to 225 degrees celsius.
2. Finely chop onion and fry in a bit of butter until soft – add a pinch of sugar and the garlic and let caramelise. Season with salt & pepper.
3. Spread the creme fraiche over the base and add the onion mixture, chopped spinach and bacon – finish with the cheese.
Bake for approximately 10 minutes until the cheese is bubbly and slightly golden.
Get your crispbread from Leksands knäcke at Scandinavian Kitchen
61 Great Titchfield St, Fitzrovia, London W1W 7PP, UK
